Tonight's dinner was going to be pork chops, until I learned the bf doesn't like pork chops!! Plan B: breaded chicken! To make the chicken I cut the fat, dipped the pieces in egg and then in an Italian bread crumb/ onion seasoning mixture and put it in a pan with some olive oil to fry. Cook until not pink in the middle. The carrots were drained and put in a pan with a little butter and a few tablespoons of honey. The gravy was made by first cutting up some Bella mushrooms, frying them in a little olive oil, and then adding canned gravy. About twenty minutes after starting, viola, a yummy, fast, and semi nutritious meal! Enjoy :)
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