Dinner on a dime- panini time!

I don't know where tonight's idea came from, but I'm glad I got it, dinner was delicious!! Tonight we enjoyed chicken, bacon, ranch paninis, here's the how! 

The bread is garlic bread, baked at 425 for 7 minutes. While it was baking I grilled the chicken and fried the bacon. Once the chicken was done I cut it in strips and mixed in ranch. I layered Swiss cheese, bacon, and the chicken mixture. I then put it on the George foreman and a few seconds later, viola!! Yummy paninis, cheap, easy, and delicious!! Enjoy