So after a long day at work and a night of peeling wallpaper, I needed an easy, cheap (thanks to the money I dropped last night at Lowe's), and delicious dinner!
Easy (check), delicious (check) and two servings cost $5.00! Bonus: Healthy!!
First I cut up little yellow tators (Yukon Gold) and little red tators. I took a gallon zip-lock bag and added olive oil and bacon and chive mix (bought at Blocks market). Then to the bag I added the tators and carrots and shook well. Those were then put in a glass dish, covered with foil, and baked at 450 for about 30-45 minutes.
To the pan I added some olive oil, the rest of the mix that didn't get on the veggies, and some bacon bits to the chicken. I cooked on both sides until done.
The cornbread muffin was a quick mix with a little extra sugar.
Easy (check), delicious (check) and two servings cost $5.00! Bonus: Healthy!!
First I cut up little yellow tators (Yukon Gold) and little red tators. I took a gallon zip-lock bag and added olive oil and bacon and chive mix (bought at Blocks market). Then to the bag I added the tators and carrots and shook well. Those were then put in a glass dish, covered with foil, and baked at 450 for about 30-45 minutes.
To the pan I added some olive oil, the rest of the mix that didn't get on the veggies, and some bacon bits to the chicken. I cooked on both sides until done.
The cornbread muffin was a quick mix with a little extra sugar.
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